Ham is a good source of protein, vitamins, and minerals, but it also contains a significant amount of salt and fat.

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

A close up of a cooked ham on a wooden board with orange slices - Sham Clicks/Shutterstock Meat eaters usually have a favorite type of protein that they love to cook regularly, whether because of its ...

Ham sandwiches are easy, tasty, and affordable — but new research suggests that what’s between your bread could carry serious ...

Several years ago, I had the opportunity to participate in a Passover meal that a local church arranged. It was a potluck-style event, so everyone who attended brought their own food. The hosts ...

Here's why white spots appear on certain types of ham and whether you should toss it out. Have you ever bought an expensive ham, opened the package, and eagerly anticipated enjoying it with a glass of ...