Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

This recipe is a luxurious, unique recipe celebrating the life of Chef John Bennett. Kyle’s friend, Chef Quint Smith, who was also a lifetime student of Chef Bennett, prepared this dish to honor Chef ...

Farther north and west than where the lion’s share of Ethiopian restaurants cluster in Richardson, Shebelle Ethiopian Cuisine and Bar is one of the newest Ethiopian spots, having opened just over a ...

An office park may seem an unexpected place for tacos bearing notes of Ethiopian berbere spice. Yet here they are: Find these tortilla-wrapped, spice-laden morsels at Carver Park, inside the breakfast ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...