The beginning of the Classical style in Greek sculpture is the beginning of naturalism in art, an important turning point in ...

My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...

To try Aglaia's recipe for moussaka, the iconic Greek dish, click here , or click here to view a slide show of the dish being prepared. In the late '80s, when I first started to research the origins ...

Is there a more popular salad on Long Island than the Greek? It graces the menus of Greek restaurants both exalted and humble, but is also a fixture at hundreds of local diners, bistros and more than ...

It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.

Christina Moros, 41, of Dallas has been eating her grandmother’s Greek chicken and potatoes almost her entire life. She makes it for her children as well, but, of course, it’s never the same as Yiayia ...

Archaeologists in Greece have uncovered the grave of an ousted noblewoman whom they are calling "The Lady with the Inverted Diadem." The seventh-century-B.C. burial is notable for the elaborate bronze ...

The weekend of Sept. 9-11 is set for the 36th annual Cranston Greek Festival at the Church of the Annunciation parish grounds at 175 Oaklawn Ave., Cranston. Guests sample a wide variety of Greek foods ...

WHY IT RATES: Explore ancient ruins, island hop and more on this itinerary from Classic Escapes, a family-owned boutique travel company specializing in nature and cultural journeys.-Mia Taylor, ...

The building at 653 Central Avenue, formerly occupied by DalMoros Fresh Pasta To Go, will soon be the home of your new go-to for authentic Greek food. Central Gyros, the restaurant opening there next ...

Textbook-style Merlot should be milder than Cabernet, more herbaceous, higher in acid and softer in tannin, with a lush mouthfeel. Some, however, are more like Cabernet Sauvignon. After tasting ...