INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

After months of work, the Enat Ethiopian Restaurant is open at 844 S. Broadway Ave. in the Soldiers Field Plaza complex.

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Eating injera, the Ethiopian flat bread, is a cozy, communal experience that's meant to be shared with family and friends, and this weekend's 'Injera and Chill' event invites you to sop up sauce and ...

Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Injera is the heart of east African food and the Ethiopian immigrant baker is bringing a slice of his homeland to Melbourne. Injera is a spongy, tangy flatbread predominantly made from the tiny but ...

Approximately 14,400 years ago, a Natufian baker burnt a round of unleavened bread. In 2018, it was found — charred and initially unidentifiable — in an ancient fireplace in Jordan. Up until this ...

Most New Yorkers are restaurant fanatics if only because their home kitchens are so tiny. So when my husband and I arrived in Anchorage from there twenty years ago, we were worried about the food ...

Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers and the rest of the staff of The Know understand. That’s why we’re out on the town as much ...