In the United States, Sudan is known mostly as the place the Lost Boys fled and as the most recent country to bifurcate into two separate nations, with South Sudan becoming the newest country in the ...
INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...
We briefly interrupt the turkey and pumpkin pie 24 hour coverage to discuss okra. And injera. And a newly reopened, relocated Ethiopian restaurant in one of the more unlikely neighborhoods of San ...
The sweet aroma of fermented dough is unmistakable as it wafts through the quiet laneway near the Danforth leading to a bakery with no sign or markings on the door. Inside husband-and-wife Mike ...
A sudden desire to try out something new led the family to Bonna Annee restaurant for Ethiopian food. A couple of circles between directions and GPS led us to a simple unaffected restaurant in Al ...
The designation “Middle Eastern” is a vague and shifting notion that doesn’t exactly encapsulate the spectrum of cuisine cooked from Morocco to Pakistan, from Turkey to eastern Africa. So forgive us ...
Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...
New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...
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