The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Q: A few weeks ago a coworker of mine took me to a restaurant called Safari. It was my first time having Somali food, and I loved it! I’m interested in getting into Somali food. I’ve found a few other ...

REGARDLESS OF where you live in the world, there is nothing more fortifying, nothing more sustaining, than what is most often, at its foundation, a simple combination of water and flour. Bread, in ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

You can't start an Ethiopian meal without berbere and injera. C2 Photography/FOOD & WINE Marcus Samuelsson and Fariyal Abdullahi are connected by their Ethiopian heritage. While Samuelsson was adopted ...

Sometimes, the greatest treasures are found right under your nose, you know what I mean? You don’t? Well, allow me to offer up Exhibit “A”: I’ve been driving past this sign — posted on Highway 99, ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...