Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

There are many ways to stack this snack. One is a grilled or fried Spam slice on a ball of rice, wrapped with roasted seaweed. Another is a sandwich-like layering of rice and Spam, also wrapped with ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. To make the glazed pork, place the pork belly in a saucepan just big enough to hold it and cover ...

Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

In Hawaii, the islanders had concocted a timelessly trendy sushi-licious treat featuring the species canned meat. Recipe courtesy of spam.com. In large skillet, cook Spam Classic until lightly browned ...