Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

When asking others what their favorite food is, sushi lands at the top of the list about 90 percent of the time. From traditional nigiri to more modern and intricate rolls, the cuisine is surely Japan ...

Long before Sugarfish began drawing daily waits for its standardized sushi boxes on both coasts and decades prior to spicy tuna rolls popping up in the grab-and-go sections of grocery stores around ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Before the pandemic made people scrunch up their noses at the thought of communal servingware, buffet restaurants in the United States made up a nearly $8-billion industry. It was an economical way to ...