Just a 20-minute walk away from Northeastern’s Boston campus lies Fasika Cafe, a family-owned Ethiopian restaurant with only ...

Sesame seeds are a staple in most African cuisines, adding flavor and texture to a number of traditional breads ...

Happily, the Israeli public has matured a bit from the days when Ethiopian cooking scared most of them off. And yet, at least ...

REMINISCENT OF THE DELICATE FRENCH CREPE, BUT SPONGY AND WITH THE TRADEMARK TANG OF SOURDOUGH, THIS IS INJERA BREAD, A STAPLE IN ETHIOPIA THAT’S BELIEVED TO DATE BACK THOUSANDS OF YEARS. WHEN YOU GO ...

Shiro and injera is so good! If you've never had it, you need to! What East African countries should we do next? Leave us a comment below! #tastewars #foodswap #wetry #wetryeachothers #cocoabutter ...

This week was full of pleasant surprises. On Sunday I watched my glorious Indiana Hoosiers defeat their craven archrival Purdue in men’s basketball, just as the weather became warm enough for me to ...