In this recipe for Bengali vegetable chop (sometimes called beet chop or veg cutlet), we recreate the popular and beloved Kolkata street food. The main ingredient of this easy Bengali veg recipe is beetroot, which lends the chop its characteristic vibrant maroon colour. Besides that, this recipe also uses a unique blend of spices. Follow this video to learn how to make a Kolkata-style vegetable chop of the perfect texture and flavour. Bengalis look forward to nothing more on winter evenings than

988K views · 11K reactions | তেল ছাড়া রান্নার ৫টি সহজ রেসিপি। Vegetable Recipe | Bengali Recipe | Tel Chara Ranna | Oil Free | Elisa's Cooking Recipes | Facebook